clos lapeyre “liberated wines” de jurançon • LO PECIC de LAPEYRE

Gros Manseng 100%

Hand-harvested early from a cool mid-slope vineyard parcel. Fermented in stainless steel tanks with indigenous yeasts and bottled just a few weeks after harvest. This follows the ancestral method, one of the most natural winemaking techniques. After a light filtration, the wine is bottled before the alcoholic fermentation is fully completed. The timing is crucial, as the remaining natural sugars determine the level of carbonation desired. Fermentation then continues slowly in the bottle throughout the winter and into the following spring, naturally creating its fine bubbles. As the wine is not disgorged, a slight sediment or haze is perfectly normal. Zero additives: no dosage, no sulphites, no added ingredients — nothing but grapes. The bottle is sealed with its original crown cap, preserving the wine's authentic and natural character.

No

2025

TAV en pourcentage : 12

Présence de sulfites : Yes

75 cl

In the glass, the bubbles are fine and delicate. On the nose, attractive aromas of white fruits emerge: crisp pear, apple and lemon. On the palate, a refreshing sparkle driven by fruit and vibrant freshness. It fizzes, it pops, it refreshes… and it “péciques” — that delightful tingling sensation on the tongue that gave this wine its name.

Perfect as an aperitif, paired with smoked Pyrenean trout toasts, baked oysters, or a creamy young goat’s cheese.

<p>“A touch of indulgence beautifully supported by vibrant, mouthwatering freshness… a perfect balance between aromatic expression and drinkability.”</p>