Adishatz e planvienguts
at Clos Lapeyre in Jurançon
Because we want to make natural, expressive and sincere wines, we work with Organic Agriculture, a system of cultivation that respects the plant, its physiology and its environment; a system of cultivation that allows our grape varieties to express the minerality of the pudding, the freshness of the Pyrenees, perhaps the softness of the Ocean (not so far away…) and certainly the passion of our work.
Here in Bearn, wine is also an important element of our culture that we want to live and perpetuate; the traditional “ça – i bevèr un cop” en occitan, is the pleasure of receiving, of discussing, of inviting for a drink, of devoting a little time.
The diverse geology, the exposure, the age of the vine, the grape variety… are all factors that will influence the physiology of the vine and therefore the character of the wine produced.
Our vineyard is composed of 7 blocks of 1 to 6 ha: depending on the vintage and the harvest dates, we produce 5 to 9 different dry and sweet white wines with each one its personality.
The Clos Lapeyre in Jurançon
La Jurançonada: a journey to the heart of the Jurançon vineyards, between the Clos Lapeyre and Camin Larredya vineyards. The trail is free access, signposted and enhanced with audio commentaries.
Come and discover the old tools and utensils of our heritage. Displayed in a case of bricks and pebbles highlighting them, they offer themselves to the eyes of curious people of all ages.
With a breathtaking view of the vineyard and the Pyrenees, our reception room welcomes all types of events around our wines: seminars, incentives, meals and cocktail parties.