CLOS LAPEYRE NATURAL WINE OF JURANÇON • Amaros of LAPEYRE
ORANGE WINE
The idea is to vinify white grapes as if they were red : a story from Tuscany et Georgia from centuries ago …
The first cuvée of 300 bottles was produced in 2009 with a maceration of 3 weeks. In 2011, the second cuvée was made with 5 weeks of maceration. These two cuvées needed a few years of aging.
Since 2015, the macerated harvest is aged in casks and a Dolia (terracotta jar) of 400l and we now practice a much longer maceration (10 months), we aim to obtain tannins much more flexible and perfectly integrated into the structure of the wine.
29,10€
VARIETY
Gros Manseng at perfect maturity
VINIFICATION
AGING
VINTAGE
2019
TAV en pourcentage : 13.5
Présence de sulfites : Yes
TYPE OF CONDITIONING
75 cl
THE TASTING
In addition to the provided structure, the tannins from the skin protect the wine and combine with the natural acidity of Gros Manseng : a toy for lovers of food and wine pairings !
WINE PAIRING
Ideal for spicy cuisine, a beautiful confit of guinea fowl, pan-fried monkfish with chorizo, and roasted vegetables