The exploitation covered back then 16 hectares, including 3.5 hectares of vines harvested and delivered to the cooperative cellar of Gan, 12 hectares of meadows for the breeding of 25 blond cows of Aquitaine, 0.50 hectares of strawberries in hillsides which produced 10 to 12 tonnes of strawberries per year, sold directly in Pau and providing 2/3 of the farm’s income.
