Sweet Lapeyre

Jurançon moelleux

"This is a very distinctive wine Jurançon, with a lot of freshness and good balance, a great final and thirst-quenching" wine aperitif par excellence or end of meals with a little sweet dessert. The freshness makes it a wine of spontaneity that can be consumed at any time of day with good mood… and not too much moderation. "

This is mainly Gros Manseng (60%), blended with the first of the Petit Manseng grapes to be harvested. Over-ripe grapes are picked in two selective pickings between the middle of October and the middle of November.

The fermentation is incomplete and the residual sugars (50-60g/l) give the sweetness. The balance of sweetness and freshness is very important as this wine is mostly drunk on its own. Bottled with natural cork.

 

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  • Cépage

    60% Gros Manseng 40% Petit Manseng

  • Vinification

    Same vinification method as for the dry Lapeyre wine. The fermenting musts are cooled before the fermentation is stopped by addition of sulphites when the required balance between alcohol, sugar and acidity has been reached. Fermentation is therefore not complete.

  • Millésimes en cours

    2015

  • Contenances disponibles

    37.5cl, 75cl

  • La dégustation

    This moelleux is a typical Jurançon, very thirst-quenching with lots of freshness and balance, complemented by a long and lively finish. It has notes of roast pineapple, honey, candied lemon and passion fruit. Supple and sweet on the palate, with a clean and fresh finish which calls for more.

  • Accord mets et vins

    Well-appreciated as an aperitif wine, it will also make a perfect partner for foie gras, fruits tarts, and fusion cuisine.

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Clos Lapeyre

La Chapelle de Rousse - 257 Chemin du Couday, 64110 Jurançon
Tél. : +33 5 59 21 50 80 - Email : contact@jurancon-lapeyre.fr

Clos Lapeyre, domaine viticole familial sur les coteaux de Jurançon
Propulsé par Appolo

Sweet Lapeyre Jurançon moelleux

"This is a very distinctive wine Jurançon, with a lot of freshness and good balance, a great final and thirst-quenching" wine aperitif par excellence or end of meals with a little sweet dessert. The freshness makes it a wine of spontaneity that can be consumed at any time of day with good mood… and not too much moderation. "

This is mainly Gros Manseng (60%), blended with the first of the Petit Manseng grapes to be harvested. Over-ripe grapes are picked in two selective pickings between the middle of October and the middle of November.

The fermentation is incomplete and the residual sugars (50-60g/l) give the sweetness. The balance of sweetness and freshness is very important as this wine is mostly drunk on its own. Bottled with natural cork.

 



Cépage

60% Gros Manseng 40% Petit Manseng

Vinification

Same vinification method as for the dry Lapeyre wine. The fermenting musts are cooled before the fermentation is stopped by addition of sulphites when the required balance between alcohol, sugar and acidity has been reached. Fermentation is therefore not complete.

Millésimes en cours

2015

Contenances disponibles

37.5cl, 75cl

La dégustation

This moelleux is a typical Jurançon, very thirst-quenching with lots of freshness and balance, complemented by a long and lively finish. It has notes of roast pineapple, honey, candied lemon and passion fruit. Supple and sweet on the palate, with a clean and fresh finish which calls for more.

Accord mets et vins

Well-appreciated as an aperitif wine, it will also make a perfect partner for foie gras, fruits tarts, and fusion cuisine.